Product/Service

Pneumatic Conveying & High Accuracy Batch Weighing In Bakery Applications

Source: Coperion K-Tron

Pneumatic Conveying & High Accuracy Batch Weighing In Bakery Applications

Traditionally, manual batching methods have been used for material handling and feeding ingredients to the mixing process. However, bakeries around the world are now opting to automate their operations in order to increase productivity, save time and improve overall product quality as well as process safety.

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Application Sheet: Pneumatic Conveying & High Accuracy Batch Weighing In Bakery Applications

Traditionally, manual batching methods have been used for material handling and feeding ingredients to the mixing process. However, bakeries around the world are now opting to automate their operations in order to increase productivity, save time and improve overall product quality as well as process safety.

In the automation of these plants, the K-Tron Process Group implements pneumatic conveying systems for major, minor and micro ingredients as well as integrating high accuracy automated batching and weighing systems into the mixing process.

By utilizing automated transfer methods for the raw ingredients along with highly accurate means of batching, a bakery manufacturer can realize lower overall manufacturing costs,lower overall manufacturing time as well as increased savings on individual raw ingredients as a result of reduced waste.

Click Here To Download:
Application Sheet: Pneumatic Conveying & High Accuracy Batch Weighing In Bakery Applications