Newsletter | November 16, 2021

11.16.21 -- Optimizing Aeration Reliability In Food And Beverage Wastewater Applications

Industry Insights
Optimizing Aeration Reliability In Food And Beverage Wastewater Applications

In addition to penalties for noncompliance, wastewater treatment plant (WWTP) operators in the food and beverage industry risk excessive losses caused by problems at the wastewater treatment facility.

Durable Solutions For Large-Volume Vinegar Clarification And Stabilization

High in acid content, vinegar (especially white vinegar) is self-preserving, with an almost indefinite shelf life. However, with consumer expectations for a clear product, vinegar is clarified after acetic fermentation to remove suspended solids including Acetobacter and other microorganisms. In this chemically aggressive application, these modules suffer from operational limits that may dramatically reduce service life, therefore increasing operating cost. A solution with exceptional mechanical strength, and thermal and chemical stability, provided a reliable and durable solution that could withstand long-term exposure to acetic acid.

5 Ways To Prevent Recalls For Bakeries And Confectioneries

A product recall can put a company’s brand and future at risk. Taking action at an early stage in the production and planning process can help to reduce the risk of product recalls. Here we review the top five errors that can lead to product recalls and provide solutions that can help to prevent each.