Featured Editorial
Key Provisions Of USDA’s Bioengineered Food Disclosure Rule
 
By Karen Ellis Carr, Arent Fox

The USDA's Agricultural Marketing Service (AMS or Agency) issued its final rule establishing a National Bioengineered (BE) Food Disclosure Standard (NBFDS). This article summarizes key provisions of this new federal marketing standard, including the Agency’s approach to defining “bioengineered foods” and addressing refined ingredients, voluntary labeling, absence claims, and the applicable disclosure threshold.

Industry Insights
How To Select A Feeder For Your Process = Understanding Your Bulk Material
White Paper | By Todd Messmer, Schenck Process LLC

Selecting a feeder for solid material at the correct processing rate means understanding materials and flow. This article describes common feeders and how to match a feeder to your material's flow behavior.

How Software Improves Product Traceability And Recall Management
Article | Aptean

Most food businesses use business software to help manage risks and perform recalls. But if they’re not using ERP software, they may be missing out on some important potential benefits.

Inspection Solutions In Cheese Production
Webinar | Wipotec-OCS

Learn about the quality assurance measures in the production of cheese and possible applications and economic advantages of high-performance checkweighers and X-ray scanners.

Solutions
FA3/C Inline Fat Measurement And Contaminant Detection Of Packaged Meat
Eagle Product Inspection
Sentinel Multiscan Metal Detector
Thermo Scientific Product Inspection
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