Application Note

Minimizing The Transition Curve From Sieving To Automated Laser Diffraction

Source: Beckman Coulter Life Sciences
LS 13 320 with Tornado Module

By Bill F. Bars, Beckman Coulter Life Science

Through the use of new technology, it is possible to easily and confidently transition from current dry powder sieving methods to an automated method enabling food manufacturers and food processors to reduce processing time, improve accuracy, and reproducibility. All of this translates to a better overall quality control process.

Download the full application note below to learn more.