Liquiphant M Is Used For Air Reduction Monitoring In Food Processing

By Endress Hauser, Inc.

Liquiphant is used to detect empty pipes or empty vessels to prevent air from being sucked into the process.

Entrained air is a major concern in the food industry. Product quality can be severely affected and the cost of eliminating air from the product can be a costly and slow process.

The Liquiphant detects the presence of liquid / air and can easily be installed in process lines or at the bottom of tanks to prevent air from being sucked into the system. The $400 Liquiphant is a cost effective way to improve processes such as:

• Balance tanks
• Raw milk silo changeover
• Low level of deaerators or,
• Switch off agitator when tank level approaches agitator blades.