Level Measurement Improves Food Safety And Solves Efficiency Problems Of Ground Meat Production
Source: Endress+Hauser, Inc.
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Case Study: Level Measurement Improves Food Safety And Solves Efficiency Problems Of Ground Meat Production
Case Study: Level Measurement Improves Food Safety And Solves Efficiency Problems Of Ground Meat Production
Case Study: Level Measurement Improves Food Safety And Solves Efficiency Problems Of Ground Meat Production
By Endress Hauser, Inc.
The Prosonic M FMU40 is used to measure level of ground meat in a hopper to control product feed into a meat press. This automated measurement releases workers from entering the clean environment with dangerous machinery. The instrument's housing allows for frequent wash down with high pressure caustic spray and rinse.
Company profile
A major Wisconsin supplier of meat patties
and other formed ground meat products
to fast food restaurants and grocery chains
recently completed a major capital improvement
to increase food safety and reduce
costs.
Case Study: Level Measurement Improves Food Safety And Solves Efficiency Problems Of Ground Meat Production