Newsletter | January 7, 2020

01.07.20 -- Increasing Quality Standards With X-Ray And Checkweighing Systems

Industry Insights
Bakery Installs X-Ray And Checkweighing Systems For Increased Quality
  Case Study | Mettler-Toledo Product Inspection

Food safety and quality is paramount. Because of this, La Provence Bakery needed new inspection equipment to maximize final product quality after installing a new cookie line.

Avebe Launches Factory 4.0 Strategy With PI System Investment
Case Study | OSIsoft

A cooperative of potato growers launched a Factory 4.0 strategy to expand data analytics, cut energy costs, improve regulatory compliance, and drive root cause analysis of plant machinery performance.

Maintaining Compressed Air Pressure Stability In Food Processing Operations
Article | Kaeser Compressors, Inc.

This article gives an inside look at factors that impact pressure stability and operating efficiency, how to identify potential drawbacks in an air system, and what to specify for greater efficiency.

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