Case Study

How State-Of-The-Art Metal Detectors Are Making Sweets Safe

Source: Eriez
How State-Of-The-Art Metal Detectors Are Making Sweets Safe

Problem:
California-based Cottage Bakery, like all food manufacturers, must safeguard against ferrous and nonferrous metals such as brass and stainless steel that can contaminate food during production. Metals can come from a variety of sources, including raw materials and in-house processing equipment.