Getting Metal Out Of Chocolate
Source: Bunting Magnetics Co.
A Guide to the Best Locations for Magnetic Separators and Metal Detectors in a Chocolate Production Line
Chocolate is made from the exceptionally hard cocoa bean and this means that metal gets introduced into the process, especially from equipment wear. However, a series of carefully selected and placed Metal Detectors and Magnetic Separators will remove any metal from the process before it becomes a bar that is loved by millions.
access the Article!
Log In
Get unlimited access to:
Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue.
X
Enter your credentials below to log in. Not yet a member of Food Online? Subscribe today.
Subscribe to Food Online
X
Subscribe to Food Online
Bunting Magnetics Co.
This website uses cookies to ensure you get the best experience on our website. Learn more