FSMA Fridays: Supply Chain, Environmental Monitoring, And Distribution Centers For The Preventive Controls For Human And Animal Food Rules (Part Two Of Three)

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In Part One of FSMA Fridays: Supply Chain, Environmental Monitoring, And Distribution Centers For The Preventive Controls For Human And Animal Food Rules, The Acheson Group’s David Acheson and Melanie Neumann joined SafetyChain’s VP of Marketing and Communications, Jill Bender, to explore best practices within the supply chain, environmental monitoring, distribution centers, and more under FSMA’s preventive controls for human and animal food rules. Here, in Part Two, the trio continues the conversation addressing new requirements for recordkeeping, as well as the best approach to environmental controls under the Preventive Controls For Human And Animal Food Rules.

Jill: Let’s move on to Melanie. In regards to recordkeeping, what are the new requirements and what’s the best way to approach it?

Melanie: Wow! That is the million dollar question. Jill, I will start by saying if there is going to be one area of these new rules that is going to trip a good company off, it’s going to be recordkeeping and documentation, so I’ll start there.

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