Webinar | February 21, 2014

FSMA Fridays January Session - Preventive Controls For Food For Animals

Source: Food Online
Safety Chain

Safety Chain’s Barbara Levin discusses FSMA’s Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals Rule with the Acheson Group’s Dr. David Acheson, Jennifer McEntire, and Ann Sherod.

On the last Friday of every month, Barbara Levin of Safety Chain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group. In the most recent installment, the panel discusses the new food for animals rule.

FSMA Fridays monthly live updates are complimentary - more information and registration is at: www.FSMAFridays.com