August 15th @ 12 pm CT: According to the Global Food Safety Initiative’s (GFSI) new guidance document, a strong food safety culture depends on five critical dimensions: Vision/Mission, People, Consistency, Adaptability, and Hazards and Risk Awareness.
Does your food safety culture leverage all of these critical components?
Join members of the GFSI’s Technical Working Group to discuss the critical dimensions found in the Culture of Food Safety new position paper. Analyze your company’s progress and learn practical and proven strategies for building a successful food safety culture - no matter where you are in developing your food safety culture.
Register For The Webinar