FSMA is the most sweeping reform of food safety laws in 60 years, requiring a top-down approach to hazard prevention. Your facility and processing, your personnel practices and training, and your supply chain must be in compliance with FSMA regulations. A wide range of safety initiatives is being put into effect to protect consumers. To avoid mandatory food recalls you must correctly implement Preventative Controls. This guide will help you prepare for and comply with FSMA regulations.
CRB's FSMA Readiness Program: Assess, Implement, FSMA Ready
With more than 30 years of experience, CRB is a world leader in clean facility design and construction. Our integrated team of consultants, engineers and construction professionals can do more than audit your facility for issues that may prevent you from meeting FSMA regulations - we can help you resolve them.
Our Preventive Control-trained and HAACP-certified experts will conduct a pre-audit of your existing facility, safety plans and procedures.
Based on the pre-audit findings and Master Plan for Compliance, CRB will map a trajectory for implementation that will help you navigate to the right solutions for your operations, equipment, phasing and budget. With unparalleled experience in designing and building FDA-regulated facilities, our design and construction team can implement any modification necessary to bring your manufacturing line or facility into FSMA compliance.
CRB understands the impact and the nuances of FSMA regulations. We offer expert pre-audit assessment as well as design and construction capabilities. We can help you implement a plan that prioritizes, maps and schedules your needs to bring you into compliance with FSMA. When it’s time for your next inspection, CRB will make sure you’re ready.