News | November 30, 2017

Food Industry Freeze-Drying Equipment Market - High Demand From Food Processing Industry To Promote Growth| Technavio


The global food industry freeze-drying equipment market is expected to grow at a CAGR of close to 3% from 2017-2021, according to a new market research report by Technavio.

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Technavio has published a new market research report on the global food industry freeze-drying equip ...

Technavio has published a new market research report on the global food industry freeze-drying equipment market from 2017-2021. (Graphic: Business Wire)

Global food industry freeze-drying equipment market segmentation by product type and drying category

Technavio’s report on the global food industry freeze-drying equipment market analyses the business dimensions and presents a comprehensive breakdown in terms of market segmentation by product type, which includes continuous freeze-drying equipment and batch freeze-drying equipment. The continuous freeze-drying equipment is suitable for the high-volume production of dried food products and has a higher adoption rate among food processing plants, accounting for more than 67% of the market share in 2016.

Based on drying category, the global food industry freeze-drying equipment market has been segmented into tray freeze-drying equipment market and manifold freeze-drying equipment market. The degree of dryness is higher for food industry tray freeze-drying equipment. This has increased the adoption of food industry tray freeze-drying equipment in food processing plants.

“Owing to the rise in demand for the food industry tray freeze-drying equipment, manufacturers are focusing on delivering the equipment with improved features. For instance, food industry freeze-drying equipment offered by GEA Group features automated de-icing of condensers,” says Manu Gupta, a lead analyst at Technavio for food service research.

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Food industry freeze-drying equipment market: competitive vendor landscape

The key vendors that offer food industry freeze-drying equipment are Cuddon Freeze Dry, GEA Group, SPX FLOW, and Kemolo. Manufacturers of food industry freeze-drying equipment are focusing on attracting clients by offering different models of food industry freeze-drying equipment with various capacities as well as by offering customized solutions to clients. Vendors also need to comply with various strict regulations existing in the industry.

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Other topics covered in the report:

Market drivers:

  • Convenient handling and storage offered by freeze-dried foods
  • Growing adoption of freeze-drying technology in the food processing sector

Market challenges:

  • High cost associated with food industry freeze-drying equipment
  • Growing adoption of fresh food products

Market trends:

  • Growing preference toward custom-builtfood industry freeze-drying equipment
  • Growing preference for food industry freeze-drying equipment that uses CFC-free refrigeration compressors

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