Application Note

Dry Dairy Powders And The Centrifugal Sifter

CentrifugalSifter

Dried dairy powders were first noted in the early 1300’s by Marco Polo. He wrote about the Mongolian Tatar troops in the time of Kublai Khan who carried a paste-like sun-dried skim milk. Today dried dairy powders are offered in a variety of forms including whole, low fat, and nonfat milk, buttermilk, cheese, ice cream, yogurt, sour cream and butter powder.

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Schenck Process Food and Performance Materials (FPM)