White Paper

12 Do's And Don'ts When Scaling-Up Food Production

Source: CRB

By Ben Rucker and Pablo Coronel, CRB

12 Do’s And Don’ts When Scaling-Up Food Production

Now is a time of great opportunity for food entrepreneurs. Consumers are demanding more choices, and e-commerce is connecting buyers and sellers worldwide. Food startups can grow in new ways and more rapidly than was previously possible, but when success maxes out production capacity, the entrepreneur faces a new challenge—how to scale to keep up with demand.