Application Note

Crème Fraiche Texture Analysis Application Note

Source: AMETEK Brookfield

TEST PRINCIPLE
Evaluation of the consistencies of full-fat and low-fat Crème Fraiche by back extrusion.

BACKGROUND
Crème Fraiche is a cultured cream that is thickened by natural lactic bacteria to produce a creamy delicate texture. The high fat content in the product increases the moisture content, further softening the product.

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