Cloud Computing Demystified For Food Manufacturers

By Jay Lebo

“Cloud computing” is one of the most important trends in business software. Until recently, ignoring that trend and carrying on business as usual has been no big disadvantage, but that’s changing quickly.

The transition towards cloud computing represents a complete change in the way businesses implement and use software to stay ahead. Yet a recent survey of food professionals revealed that only about 22 per cent of food organizations engage in cloud computing. That means that 78% of food organizations are late to recognize and adapt to an irreversible trend.

That irreversibility isn’t a bad thing. The reason cloud computing is taking over is that it’s simply better in nearly every way for both software companies and their users. This blog post tells you what you need to know.