The Radiant Wall Oven was developed to address the problems that continually challenge the food processing industry. The most pertinent of these being the effective and safe cooking of red meats, whole mussels, pork patties and links, poultry in its whole and cut-up forms.

High speed conveyor ovens (convection, high velocity impingement, electric and gas inferred) were well designed to cook any given product. However a Radiant Wall Oven (RWO), with its ultra-high cooking temperatures, greatly increases production rates. By operating at a temperature between 1,000 and 1,500 degrees Fahrenheit, the RWO greatly reduces the time and chemicals normally associated with cleaning standard conveyor ovens.

In 1995, Bob Forney and Ernie Brown, who both hold patents in Food Processing Technology, approached the B.D. Air Systems Company, Inc. with their idea for the Radiant Wall Oven. By combining old-world craftsmanship with state of the art technology, B.D. Air Systems Company, Inc. has created one of the finest high speed ovens in the world. The RWO can brown, condition or assist in the application of Liquid Smoke.

Pyramid Food Processing Equipment Manufacturing, Inc., 152 Lorum Street, Tewksbury, MA 01876. Tel: 800-851-8516; Fax: 978-851-4029.