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    Leaders In Oral Formulation

    Mikart’s development services include a range of pre-formulation capabilities for both oral solid and non-sterile oral liquid dose drug products.

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    eCOA / ePRO

    Empower participants, clinicians, and observers. Enable convenient and accurate outcome reporting, enhancing data quality and study efficiency with electronic patient reported outcomes (ePRO) and electronic clinical outcome assessments (eCOA).

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    Microwave / mmWave Gap Capacitor: XG Series

    The XG Series low-profile gap capacitor features low insertion loss and ultra high self resonance frequencies for applications including DC blocking, RF Bypass, impedance matching, filtering, tuning and coupling.

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    Aseptic Containment Isolator For Compounding

    Germfree’s Compounding Aseptic Containment Isolators use HEPA filters to provide the highest level of operator and product protection.

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    PHCbi High Performance Pharmaceutical Refrigerator: MPR-S500RH-PA

    PHCbi brand’s 19.5 cu.ft. (554 L) pharmaceutical refrigerator with adjustable shelving and forced-air circulation help helps ensures uniform temperature control from 2°C to 14°C. The sliding glass door design minimizes air loss and supports easy access in high-use environments. A microprocessor controller and OLED display feature excellent visibility and intuitive operation utilizing control buttons that provide convenient, yet secure, user commands. Refrigeration temperature can be displayed in 0.1°C increments, and the minimum and maximum temperatures within the previous 12 and 24 hours are displayed. Audible and visual alarms with adjustable setpoints warn of deviations from setpoint temperatures, and all alarm conditions are displayed and recorded. A password-protected control interface assures operational security. Natural hydrocarbon refrigerants and inverter compressor technology deliver quiet, energy-efficient performance with fast recovery. ENERGY STAR® Certified.

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Metal contamination
Food is a nutrient necessary for human's life. In the world we live today, stories about food quality are very relevant. Chemical pollution of food is caused by chemicals which are used in agricultural and industrial production of food. It may be artificially produced or generated while processing, but on the other side metals may also be found in our environment. Heavy metals that food usually contains are: Lead (Pb), Mercury (Hg), Cadmium (Cd) and Arsenic (As).
Lead is mostly stored in the bones and also in the liver. Lead poisoning affects the function of the brain and nervous system, reduces the intelligence, powers of observation and memorizing. Mercury (Hg)is a heavy metal that occurs most frequently in food use pesticides. Mercury is toxic and an elementary and all its connections.
Symptoms of poisoning occur in the digestive organs, and then in the nervous system. Cadmium (Cd ) in food comes from natural sources. High doses of cadmium in the kidneys causing kidney damage tissue, affects the formation of kidney stones and increased pressure.
Cadmium affects the bone structure leading to their deformation. Arsenic accumulates in the body, especially in the hair, skin and some internal organs. Arsenic poisoning cause hair loss, dermatitis and other problems of the digestive system, then fatigue, headache, confusion, psychological problems.
Which food has a metal and so is avoided? Do not use canned food because cans release these silent killers. Alumina affects the central nervous system and kidneys, and is deposited in the bones; it has everything from toothpaste and deodorant, to filter packets for tea, sugar.
Avoid cooking in aluminum cookware. Also, saltwater fish such as mackerel or tuna has high mercury content. So, keep in mind that most metals harm human body and the proper selection of food is necessary for a healthy life.