Products and Services
CR-410T Tomato Colorimeter
CR-410T is a portable colorimeter, approved in December 2008, by the USDA, to measure and grade the color of processed tomato products.
Click Here To Download:
•Application Note: The Role Of Colorimetry & Spectrophotometry In The Food Industry
CR-410T is a portable colorimeter, approved in December 2008, by the USDA, to measure and grade the color of processed tomato products. The CR-410T contains the specific indices formulas, needed to generate a score or grade for tomato sauce, tomato paste, tomato juice and tomato ketchup. The CR-410T features our proprietary Food Color Indexing Technology or FCIT. Click Here To Download:
•Application Note: The Role Of Colorimetry & Spectrophotometry In The Food Industry
•Application Note: The Role Of Colorimetry & Spectrophotometry In The Food Industry
CR-410T is a portable colorimeter, approved in December 2008, by the USDA, to measure and grade the color of processed tomato products. The CR-410T contains the specific indices formulas, needed to generate a score or grade for tomato sauce, tomato paste, tomato juice and tomato ketchup. The CR-410T features our proprietary Food Color Indexing Technology or FCIT. Click Here To Download:
•Application Note: The Role Of Colorimetry & Spectrophotometry In The Food Industry
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