Product/Service

Texture Analyzer Instrumentation

Source: AMETEK Brookfield
Food Texture Analysis - This new, low-cost texture analyzer instrumentation offers quality, value and support — all from a name you can trust — Brookfield Engineering Laboratories, Inc. The Texture Division of Brookfield Engineering introduces both Compression and Tension Test modes in its third generation texture analyzer, the CT3.

Click Here To Download:
•Brochure: Brookfield CT3 Texture Analyzer
•Brochure: CT3 Texture Tester
•Crushing For Effect
•Application Note: Bread, Bakery
•Application Note: Bread, White Sliced
•Application Note: Butter/Margarine
•Application Note: Cake Sponge
•Application Note: Gelatin Gels
•Application Note: Jelly Cup
•Application Note: Pears
•Application Note: Yogurt

Food Texture Analysis - New low cost Texture Analyzer instrumentation offers quality, value and support – all from a name you can trust – Brookfield Engineering Laboratories, Inc. The Texture Division of Brookfield Engineering introduces both Compression and Tension Test modes in its 3rd generation Texture Analyzer – the CT3. The CT3 is offered with a choice of five load cells to match your needs: 100g, 1000g, 1500g, 4500g, 10kg.

No other texture analyzer has ever done so much without a computer and software. The CT3 reports the following information for each test mode:

  • Normal Test – peak load, deformation at peak, energy input in Joules, final load and sample temperature.
  • Hold Time Test – hold time, peak load, deformation at peak, final load and sample temperature
  • Cycle Count Test – # of cycles, peak load, mean and standard deviation of all peaks, final peak load and sample temperature.
  • Bloom Test – grams bloom and sample temperature
  • TPA Test – Hardness 1 and 2, cohesiveness, springiness, adhesiveness and sample temperature
  • Tension Test – peak force, deformation at peak, energy input in Joules, final force and sample temperature
  • Static Load Test – total load as each weight from the calibration set is added

Click Here To Download:
•Brochure: Brookfield CT3 Texture Analyzer
•Brochure: CT3 Texture Tester
•Crushing For Effect
•Application Note: Bread, Bakery
•Application Note: Bread, White Sliced
•Application Note: Butter/Margarine
•Application Note: Cake Sponge
•Application Note: Gelatin Gels
•Application Note: Jelly Cup
•Application Note: Pears
•Application Note: Yogurt