BC-10 Baking Meter

Source: Konica Minolta Sensing Americas, Inc.

The BC-10 measures the color of baked, fried, and processed foods, as well as ingredients, in various environments to ensure consistency in appearance.

Details

The BC-10 measures the color of baked, fried, and processed foods, as well as ingredients, in various environments to ensure consistency in appearance.

It is ideal for multi-plant, multi-lined companies, co-packers, and restaurant chains that seek enhanced consistency and quality of their products' appearance. Besides crust color, the BC-10 measures color in most bakery and snack food products, block yeast, brown sugar, calcium propionate, and flour blending. The baking meter is also used by academia for color recognition training, research and development, and international bakery assistance.

Ease of use
All the user must do is place the meter on the sample and press a button

LCD Display of results
Shows minimum, maximum, and mean computation on the last 16 samples

Two Measurement Formats
Measurements can be displayed in L*a*b* or BCU(Baking Contrast Units)

Applications

Incoming Inspection of Materials
Yeast, flour, grains, etc.
Production Control
Crust color, crumb color, and related formulation adjustments
Laboratory and R&D Analysis
Reology, new product specifications
Preventive Maintenance
Oven adjustment and lateral heat dispersion
Sales & Marketing
Determine customer specifications, settle customer complaints
Training
Train employees to assess color quality with high degrees of accuracy

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