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20/22% Natural Cocoa Powder

Source: Windham Cocoa Corporation
Economical, non-alkalized, hi-fat, low calorie, specialty cocoa. Slightly acid pH, neutral flavor, excellent fineness, mouthfeel and wettability are some of the outstanding product characteristics.
Details

Product Properties

Economical, non-alkalized, hi-fat, low calorie, specialty cocoa. Slightly acid pH, neutral flavor, excellent fineness, mouthfeel and wettability are some of the outstanding product characteristics.

End Product Applications

-Ice Cream

Windham Cocoa Corporation, PO Box 617, Turnersville, NJ 08012. Tel: 856-232-0008; Fax: 856-232-0088.

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