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Product Properties

Non-alkalized, medium color, quality cocoa with exceptionally wide range of applications. Good fineness and flavor. Slightly acid pH range.

End Product Applications

Broad spectrum of applications, well suited for compound coatings.

-Bakery Ingredient
-Cake Mixes
-Cake Frostings
-Candy Coatings
-Candy Centers
-Creams
-Coatings Confectioners
-Cocoa Powder Retail
-Fudge Base
-Icings
-Pharmaceuticals
-Syrups

Windham Cocoa Corporation, PO Box 617, Turnersville, NJ 08012. Tel: 856-232-0008; Fax: 856-232-0088.