Products and Services
10/12% Black Dutch (Alkalized) Cocoa Powder
Source:
Windham Cocoa Corporation
Specialty product with unique color and flavor characteristics. Alkaline pH. Dark brown-black pigmentation and tinctorial strength are considered the most outstanding features of this powder.
Product Properties
Specialty product with unique color and flavor characteristics. Alkaline pH. Dark brown-black pigmentation and tinctorial strength are considered the most outstanding features of this powder.
End Product Applications
Economical, very low useage level. Well suited as blending powder whenever dark end product colors are required. Typical applications include:
-Bakery Ingredient
-Cake Mixes
-Coatings Confectioners
-Puddings
Windham Cocoa Corporation, PO Box 617, Turnersville, NJ 08012. Tel: 856-232-0008; Fax: 856-232-0088.
