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White Paper: Mixing Equipment And Applications In The Food Industry At the heart of transforming raw ingredients into food for human consumption is the mixing operation. Its main task, which other food processing steps also share, is to establish consistency. By Charles Ross and Son Company 09/02/2010 76.4 KB
Brochure: ColorFlex EZ Spectrophotometer HunterLab’s next generation Color Flex EZ spectrophotometer takes color quality control to its highest level with 45/0 design for the ultimate in color measurement preciseness. Combining versatility, simplicity and performance, the ColorFlex EZ reflects almost 60 years of color measurement innovation in one easy-to-use, compact instrument from the world’s most trusted leader in color quality. 09/01/2010 163.4 KB
Article: The Food Safety Enhancement Act: How A Laboratory Information Management System (LIMS) Can Help You Be Prepared Do you know where your food comes from? How sure are you that it was grown, processed or produced with your safety as the priority? Increasingly this issue is headline news as we struggle with managing the outbreak of food borne illnesses caused by the very stuff of our daily lives: salmonella contaminated peanut butter; e-coli contaminated beef and pork; contaminated spinach, lettuce and strawberries; melamine in milk. By Thermo Scientific Brand Products, Part of Thermo Fisher 08/31/2010 75.9 KB
White Paper: Mixing & Blending Equipment: Give Renting A Try Unanticipated demand spikes, product line expansions and process improvements generally spell good business. But they may also spell the sudden need for processing equipment. By Charles Ross and Son Company 08/25/2010 71.9 KB
Guest Column: Pump Cavitation Giving You A Headache? If you’ve ever heard what sounds like gravel running through your pump, you’ve probably experienced the problems that come from cavitation. By Liz Braden, Technical Service Representative, CSI 08/25/2010 153.5 KB
White Paper: Nine Signs You Should Replace Your Current EAM System Many manufacturing companies both large and small have implemented Enterprise Asset Maintenance (EAM) systems to drive fast, measurable cost reduction and improve maintenance efficiency. The benefits of an EAM system are numerous, including improved equipment reliability, reduced overtime, improved maintenance productivity, reduced spare parts inventory, reduced emergency buys and streamlined procurement. By AssetPoint 08/23/2010 545.5 KB
Brochure: Vibratory Feeder - 6C Feeds dry granular materials up to 1,600 pounds (727 kilograms) per hr. 08/23/2010 166.7 KB
Brochure: Hi-Vi Compact Electromagnetic Feeders This model is big enough to handle feeding jobs pouring out up to 12 tons per hr. It has many applications including controlled feeding to conveyor belts, grinders, packaging machines and more. 08/23/2010 2.27 MB
Article: Cheese Anyone? Texture of cultured dairy products, such as cheese, is a very important characteristic to most consumers. Texture is a physical property that is usually characterized by sensory evaluation, but it may also be measured by mechanical testing. Optimally, the test results of both methods should be well correlated. This article considers how mechanical testing can affect the quality of the results and how these results correlate with those of sensory evaluation. 08/23/2010 1.48 MB
Brochure: E-Z Tec Metal Detectors The E-Z Tec® DSP Metal Detector is an extremely sensitive instrument used to detect the presence of ferrous and nonferrous metals. 08/23/2010 1.78 MB
Article: 1,000 Pouches Per Minute - The Longest DOSOMAT In The World One of the largest European producers of pet food presented a special challenge to the DOSOMAT product division: how to fill premium pet food (chunks in gravy) into 100 ml stand-up pouches at a rate of 1,000 pouches per minute. By Ralph Krauss, Waldner 08/19/2010 1.49 MB
Application Bulletin: Filtration For The Food And Beverage Industry Pall Corporation offers you our Total Fluid ManagementSM approach to your filtration needs. Total Fluid Management (TFM) is the integration of properly selected filtration and separation equipment and services into a production process to yield the highest efficiency at the lowest cost. By Pall Corporation 08/18/2010 247.6 KB
Application Bulletin: Fermentation Broth Clarification For Food And Feed Ingredients Membralox® ceramic crossflow technology was chosen for this new, state of the art facility for its ability to reliably deliver the highest filtrate quality regardless of broth characteristics. By Pall Corporation 08/18/2010 154.3 KB
Datasheet: Depth Filtration: Niro These discontinuously operating pressure filters incorporate a filter pack of alternating high-performance filter plates for inlet and outlet, separated from each other by filter sheets, and are compressed and tightened between a fixed and mobile cover. 08/18/2010 1.09 MB
Application Bulletin: 72% Savings In The Sweeteners Industry Trap filtration in the sweeteners industry often requires the use of sheet filters downstream of primary clarification steps such as centrifuges, rotary vacuum drum filters, or pressure leaf filters. By Pall Corporation 08/18/2010 1.92 MB
Application Bulletin: 28% Cost Savings By Improving RO Unit Protection The Food and Beverage industry is going green and has water management programs in place to optimize water usage to reduce the water footprint and achieve overall costs improvements. By Pall Corporation 08/18/2010 250.5 KB
Datasheet: Depth Filtration: SUPRApak™ Capitalizing on the benefits but eliminating the inherent disadvantages of conventional sheet filtration, Pall SUPRApak™ modules represent the future of depth filtration in the food and beverage industry. 08/18/2010 794.1 KB
Technical Paper: Enhancing Food Safety Management By Understanding The Role Of Filtration Food Safety in a process managed under HACCP principles is achieved by applying a proactive program to analyze, identify, control, monitor, correct, verify and document critical control points in the process. By Kathleen S. Berry, Pall Corporation 08/18/2010 674.4 KB
Datasheet: High Capacity Filters: Marksman™ High Capacity Filters: Marksman™ by Pall Corporation 08/18/2010 360.5 KB
Datasheet: High Capacity Filters: Pall® Coreless Pall® Coreless filter elements combine Pall proven Profile® depth filter technology with a design that eliminates the core to provide a convenient, cost efficient and environmentally-friendly solution for liquid clarification applications. 08/18/2010 207.4 KB
Datasheet: Systems: Membralox® Pall’s Membralox® ceramic membrane elements are ideal for applications that involve extreme processes, such as high solids bulk processes, the use of high temperatures or pressures, or aggressive solvents, and where significant long-term durability is required. 08/18/2010 114.9 KB
Application Bulletin: Pall Aria™ Quadruples Process Uptime Of RO Unit The corn wet milling and refining industry requires high amounts of steam for a variety of purposes, including steeping, drying, various evaporation steps, maintaining process temperatures, as well as fermentation, extraction, ethanol recovery, and starch conversion. By Pall Corporation 08/18/2010 485.3 KB
Datasheet: High Capacity Filters: Ultipleat® High Flow Ultipleat High Flow filter elements are designed for high particle removal efficiency in high flow rate food and beverage applications. 08/18/2010 264.8 KB
Datasheet: Systems: Pall Aria™ Microfiltration System Pall Aria™ AP-Series Water Treatment Systems are specifically designed to meet the drinking water treatment requirements of small communities. 08/18/2010 163.7 KB
Brochure: Systems: Pall Aria™ Microfiltration System Pall Aria™ AP-Series Water Treatment Systems are specifically designed to meet the drinking water treatment requirements of small communities. 08/18/2010 1.75 MB