Sigma, Idromix And The Innovation Of The Food Industry
Innovation is the key to succeed in industry, and Sigma knows it well; food industry indeed is one of the most active, and the research for new products and machines is necessary in order to survive in such a competitive field.
Sigma is a company born in Brescia – a city in the North of Italy- more or less thirty years ago; it is one of the leading company in Italy for the field of pizza equipment, bakery and pastry machines for the food industry. All the machines realized by the company are first of all in line with the principles of nature respect, and really technological and avant-garde.
Recently the company presented two new machineries, both covered by a worldwide patent: Idromix and Aeromix; Idromix is a device for the instantaneous and continuous mixing of powders and liquids for rotational pulverization in a descending flow which won the prizes „Innovations“ and „Trophées Europain 2012“ at the International Exhibition Europain 2012 in Paris, as proved to be a machinery that represents the concrete evidence of a revolutionary concept for the bakery market. This invention, conceived entirely within Sigma allows the best hydration between flour and water during the first phase of the mixing, encouraging a strong union between solid and liquid particles.
Aeromix indeed is a line planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results both in terms of quality and hygiene, especially when used with whisks for the whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy. What makes this machines unique and definitely more similar to mixers than to simple “planetaries” is the combined use of two tools: a very particular spiral that interacts with a second rotating tool. This second element has the task to contrast the action of the spiral, creating a double refining and a bigger airing of dough, thanks to its continuous division during its preparation.
For the ones interested in Sigma products and philosophy, it will be possible to know its machineries and ideas, at the Fispal Food Service 2012 in São Paulo, Brazil from the 25th to the 28th of June, Stall 1 or at IBA 2012 in Munich, from the 16th to the 21st September 2012 at the stall B4.500.