Processing Food Powders Without Stoppages
Source: AMETEK Brookfield
Bob McGregor, GM, Brookfield Engineering
Powder discharge from bins is a daily challenge in the food manufacturing industry, especially for formulations that are naturally cohesive. The tendency is for particles to gradually move closer together while sitting in the bin, which leads to greater inter-particle friction once the mixture begins to flow downward into the hopper. This white paper will explain some common buildup issues occurring while processing food powders and what you can do to correct and prevent them.
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