Potato Product Fryers: Why Specialized Fryer Designs Improve Productivity And Quality

By Don Giles, Director of Sales, Snack Processing Systems, Heat and Control, Inc.

When it comes to determining the best fryer design, your product ultimately has the final say as different types of potato products have unique oil heating, product control, and filtration requirements. Floor space, production capacity, acquisition price, and the method of heating cooking oil also contribute to the decision on what type of fryer to purchase. By working with a manufacturer that has experience custom-designing fryers for each customer’s unique requirements you can assure productivity and product quality will meet your expectations and lay the groundwork for future growth.

To help understand available potato fryer options before consulting with a supplier, there are some basic ideas to become familiar with: fryer configurations and cooking oil heating methods. Additionally, two types of fryers used for potato products: batch and continuous fryers. 

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