Pasteurizers

Pasteurizing Systems from Meyer are available for a wide range of applications. Products in pouches and tubs can effectively be pasteurized before pack-off. Surface pasteurization of fruits and vegetables is achieved through direct steam exposure for enhanced food safety.

Pure Steam Pasteurizers

The Pure Steam Pasteurizer is typically chosen for processing delicate or degradable items. Products like pasta (filled or unfilled), potato products, or seafood are easily processed; never damaging their delicate surfaces. Additionally, these steam processors are used for surface pasteurization of fruits and vegetables. The thermal process to the outer surface enhances food safety without affecting the sensory qualities of the food.

Key features of Pasteurizer systems include:

• Fully insulated pasteurization chamber for maximum efficiency
• Easy to open doors for quick access to process chamber for cleaning or maintenance
• Optional dryer sections for elimination of surface moisture
• Simple to install and operate

Waterfall Pasteurizers

The Waterfall Pasteurizer is your best choice for processing a large variety of foods or specialty drinks. Soups, sauces, prepackaged foods, even raw vegetables or seafood can be quickly and dependably pasteurized.

Key features of the Waterfall Pasteurizer systems include:

• Gentle waterfall effect does not harm products
• Combination pasteurizing/chilling in single system
• High-quality components include energy-efficient recirculation pumps and your choice of electric or hydraulic drives
• Heavy-duty, all stainless steel USDA-approved construction.
• Fully insulated process chamber
• Excellent access for sanitation procedures
• Optional digital time-in process meter for tracking belt speed retention time to reduce the chance of improperly pasteurizing products