FSMA Fridays: What To Expect From The FDA And FSMA In 2015 (Part Four Of Five)

Check out Part 1, Part 2, and Part 3 of this series

On the last Friday of every month, SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

In the third portion of FSMA Fridays: What To Expect From The FDA And FSMA In 2015, Safety Chain’s Barbara Levin discussed with the Acheson Group’s Dr. David Acheson and Melanie Neumann tackled what companies should be doing now to prepare for FSMA. Here, in part four of the series, the panel begins handling questions from the pod/webcast’s live audience.

Barbara: As Melanie said, most companies should be looking at electronic solutions to help them navigate FSMA compliance. The solution should include comprehensive supplier compliance, the ability to make sure that your plans are being followed to a T with auto scheduling and monitoring, and validation. FSMA is about prevention. All food safety data is analyzed in real time, for real time nonconformance alerts, to allow timely CAPAs (corrective and preventive actions). All of the information should be time and date stamped and available on a central repository of data that gives you on-demand audit readiness.

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