FSMA Fridays: FSMA Compliance Implementation Challenges And Guidance (Part One Of Four)
SafetyChain’s VP of Marketing and Communications, Jill Bender, is joined by the Acheson Group’s Dr. Peyman Fatemi and Christopher Snabes to discuss the challenges of implementing FSMA and offer guidance to overcome them.
On the last Friday of every month, Barbara Levin of Safety Chain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.
Jill Bender, VP of Marketing and Communications, SafetyChain Software: Hello, everyone, and welcome to FSMA Fridays. My name is Jill Bender, with SafetyChain Software. I think 2016 year will be a banner year for FSMA and I am delighted to get things started.
We will be going over a quick update, and then our focus on today’s discussion: some of the challenges that the industry is facing with implementing FSMA. Then, our Acheson Group (TAG) team, will give us some guidance around some of the challenges being faced. With that, let’s go ahead and begin. I am delighted to have two members of TAG on with us. Good morning to both Peyman and to Christopher.
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