FSMA Fridays: Everything You've Wanted To Know About FSMA, But Were Afraid To Ask (Part Three Of Five)

Check out Part One and Part Two of this series

In the second portion of FSMA Fridays: Everything You've Wanted To Know About FSMA, But Were Afraid To Ask, Barbara Levin of SafetyChain and Dr. David Acheson of the Acheson Group continued their question and answer with members of the food industry around the most-pressing concerns of the Food Safety Modernization Act. Here, in part three of the series, the duo continues the conversation by answering questions from the webinar’s live audience.