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Featured Articles
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Chemical Analysis 101: Measurement Of Constituents In Food Products
By Thermo Scientific Product Inspection
While conversing with some of our representatives around the world, there seems to be, in some cases, a lack of knowledge as to what primary methods the food industry presently uses to determine certain constituents and the TEV (total existing variance) or lab precision of those primary methods.
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How Safe Is X-Ray Inspection Of Food?
By Mettler-Toledo Safeline
Some food manufacturers have reservations about the adoption of X-ray inspection as a method of product inspection. The levels of radiation used for X-ray inspection in the food industry are extremely low, and the use of X-ray inspection equipment is both highly regulated and increasingly common.
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Bulletin Board
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INSIGHT PL Pipeline Metal Detector
The INSIGHT PL range of metal detectors and systems has been purpose-designed to detect contaminants in fluid products transported by pipeline — in particular meat, preserves, soups, dairy products, pastes, and pet foods.
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Featured Multimedia
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A Ribbon, Tumble Or Vertical Blender: Which Is Best For My Process?
Dry blenders are typically described as being of horizontal, vertical, or tumbling designs. On the surface it would seem that each can be used for the same application, but subtle differences usually make one preferable over another. This webinar helps to narrow the choice of the unit for a particular production requirement.
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Food Safety And Inspection Resource Center
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Featured Downloads
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Metered Dry Powder Addition For Continuous And Batch Coating Processes |
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Coated tablets are defined as tablets covered with one or more layers of various substances such as resins, gums, inactive and insoluable fillers, sugars, plasticizers, waxes, authorized coloring materials, and sometimes flavors. |
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Choosing The Right Food-Processing Vacuum |
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The power of a vacuum isn’t always measured in horsepower — there are two other specifications that more adequately describe the performance of a vacuum: airflow and waterlift. |
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A Healthy Outlook On Inspection |
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Sensitive pharmaceutical metal detectors, pipeline-style inspection systems, and checkweighers all help Garden State Nutritionals provide 100-percent inspection and ensure quality and accuracy for hundreds of nutraceutical, herbal, and nutritional tablets, capsules, and powders. |
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How To Ensure Your Beverage Package Quality |
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The global beverage manufacturing and packaging industry is one of the most efficient processes in the world. Because of the enormous scale of the current beverage industry, American, European, and Asian beverage manufacturers are becoming increasingly better equipped at manufacturing and packaging beverages at high speeds. |
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X-Ray: A Solid Investment To Improve Food Safety And Quality |
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Food safety, brand protection, and an overall commitment to satisfying the consumer are all key aspects to producing a quality food product. |
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Selection Guide: Powertrac® Conveyors |
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PowerTrac Conveyors from Bunting® Magnetics Co. provide economical solutions for a host of challenging conveying applications. All PowerTrac models are built with aluminum frames that allow us to give you a custom fit at an off-the-shelf price. |
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Considering Direct Contact Steam Injection? |
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When considering using direct contact steam injection (DSI) for a process heating application, it is important to first understand the two basic techniques — direct and indirect transfer — used to transfer heat into fluids for process and utility heating. |
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