Case Study

Level Measurement Improves Food Safety And Solves Efficiency Problems Of Ground Meat Production

Source: Endress+Hauser, Inc.

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Case Study: Level Measurement Improves Food Safety And Solves Efficiency Problems Of Ground Meat Production

By Endress Hauser, Inc.

The Prosonic M FMU40 is used to measure level of ground meat in a hopper to control product feed into a meat press. This automated measurement releases workers from entering the clean environment with dangerous machinery. The instrument's housing allows for frequent wash down with high pressure caustic spray and rinse.

Company profile
A major Wisconsin supplier of meat patties and other formed ground meat products to fast food restaurants and grocery chains recently completed a major capital improvement to increase food safety and reduce costs.

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Case Study: Level Measurement Improves Food Safety And Solves Efficiency Problems Of Ground Meat Production