Case Study
TMT 162 In Temperature Control In Freeze Drying
Freeze-drying has several advantages over other food preservation methods. The purpose of freeze drying is to remove a solvent (usually water) from dissolved or dispersed solids.
Customer develops custom products and formulations to meet consumers' specific nutritional requirements. With 6 plants in 3 countries, they are leaders in both global reach and the variety of uses for freeze drying technology. Apart from food, they also process pharmaceutical and specialty chemicals, medical devices, cultured micro-organisms, enzymes, and other sensitive biological materials. For these products, freeze drying creates functional properties unattainable by other drying methods.
Application description
Freeze drying is the process of removing liquid
from the products. Temperature control is critical in the various stages of production to maintain quality and the specific processing requirements for different products.
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