Application Note


Promass 83F Corn Starch Using Baume Measurement

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Application Note: Promass 83F Corn Starch Using Baume Measurement

By Endress+Hauser, Inc.

Product Information
The corn refining process yields four key products from each kernel of grain: the germ, starch, gluten, and fiber/hull. One step in the corn refining process is the separation of the gluten (protein) from the starch. Starch is used in industrial forms or fermentated in the production of sugars and alcohols.

Click Here To Download:
Application Note: Promass 83F Corn Starch Using Baume Measurement

Endress+Hauser, Inc.

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