Product/Service
Mixing And Extrusion Of Breakfast Cereals
•Application Sheet: Mixing And Extrusion Of Breakfast Cereals
Mixing of breakfast cereal with dried fruits (e.g. raisins, apple pieces, nuts, banana slices) using traditional or modern methods
Traditional Method:
All ingredients are fed one after the other into a vessel. The total batch is then mixed. A homogenous mixture is difficult to obtain since the ingredients generally have large differences in particle size, shape or density. There is also the risk of destruction of shear sensitive ingredients.
Modern Technology:
Modern processes mainly use continuously operated feeders. Shear sensitive ingredients are generally conveyed mechanically with belt or vibratory conveyors. Ingredients, which are not shear sensitive, are conveyed pneumatically or mechanically.
•Application Sheet: Mixing And Extrusion Of Breakfast Cereals
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