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•Case Study: FDA Proposes To Allow The Use Of Alternative Temperature Indicating Devices For Processing Low-Acid Canned Foods

By Endress + Hauser, Inc.

Endress+Hauser temperature assemblies provide the solution to follow the intent of the FDA's proposed rule.

Customer profile
Manufacturers of heat-processed low-acid canned foods will be able to modernize their temperature control systems once the proposed rule changes from the FDA take effect.

Click Here To Download:
•Case Study: FDA Proposes To Allow The Use Of Alternative Temperature Indicating Devices For Processing Low-Acid Canned Foods