Application Note
Application Note: Batch Weigh Vacuum Receivers In Food Production
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•Application Note: Batch Weigh Vacuum Receivers in Food Production
Whether produced by batch or continuous processes, many food products require the precise combination of several major and minor ingredients. Typically, major raw materials need to be conveyed from remote bulk storage and accurately weighed prior to an initial mixing operation. Often, at least some minor ingredients such as flavors or colors must also be weighed and introduced at this stage. These operations must be performed in a scrupulously clean and a dust-free processing environment.
Able to sequentially accommodate multiple ingredients, the batch weigh vacuum receiver combines the operations of conveying and weighing, and is thus uniquely suited to handling major food product ingredients. A dustfree processing environment is assured by the weigh receiver's vacuum-based operation. Because of their criticality and low batch weight most minor ingredients are dispensed by dedicated loss-in-weight feeders prior to initial mixing.
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•Application Note: Batch Weigh Vacuum Receivers in Food Production
SOURCE: K-Tron
