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Product Properties

Lightly alkalized, good fineness and flavor, light brown color. Neutral pH.

End Product Applications

Good quality, general purpose alkalized cocoa powder.

Applications by end use:

-Bakery Ingredient
-Cake Mixes
-Cake Frostings
-Candy Coatings
-Coatings Confectioners
-Cocoa Beverage Powders
-Icings
-Ice Creams
-Instant Beverages
-Puddings
-Vending Machine Powders

Windham Cocoa Corporation, PO Box 617, Turnersville, NJ 08012. Tel: 856-232-0008; Fax: 856-232-0088.