National advisory committee on meat and poultry inspection
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DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. 01-014N]
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice of public meeting.
SUMMARY: The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on June 5-6, 2001, to review and discuss three issues: (1) Emerging egg and egg products strategy, (2) Industry's petition of proposed changes to the HACCP final rule--Agency current thinking, and (3) Federal, State, and Local government working relationships on food safety issues--new directions. The three [[Page 29077]] subcommittees of the full Committee will also meet on June 5, 2001, to work on issues discussed during the full Committee session. All interested parties are welcome to attend the meeting and to submit written comments and suggestions concerning issues the Committee will review and discuss.
FOR FURTHER INFORMATION CONTACT: Charles L. Gioglio for technical information at (202) 205-0256 and for meeting information contact Sonya L. West at (202) 720-2561, FAX (202) 205-0157, or E-mail sonya.west@usda.gov.
Persons requiring a sign language interpreter or other special accommodations should notify Ms. West by May 29, 2001, at the above numbers or by e-mail. Information is also available on FSIS Web Site at http://www.fsis.usda.gov/OPPDE/nacmpi.
Source: Food Safety and Inspection Service, USDA