| Application Note: Tomato Processing |
The Brookfield STT-100® in-line process viscometer provides continuous, accurate monitoring and control of tomato products in processing plants. |
07/25/2008 |
71.6 KB |
| Application Note: Jam/Marmalade |
Simple QC test required for the assessment of marmalade consistency.To evaluate the gel structure and consistency of marmalade and French raspberry jam. |
07/25/2008 |
136.3 KB |
| Application Note: Cheese, Port Salut Type |
Develop quality control test method for detection of critical physical characteristics between production batches. |
07/24/2008 |
104.2 KB |
| Application Note: Cheese, Soft |
The extra light product falls between both the full fat and light samples, with a structured consistency resulting from stabilization with increased milk protein and additives. |
07/24/2008 |
91.1 KB |
| Application Note: Chocolate Processing |
Chocolates have a wide range of flow properties which relate to enrobing and making blocks. In the viscosity measurement of chocolate products, it is common to describe the flow properties using the Casson flow curve. |
07/24/2008 |
87.5 KB |
| Application Note: Chocolate Syrup |
The Small Sample Adapter™ may be used with various Brookfield Viscometers or Rheometers. |
07/24/2008 |
82.2 KB |
| Application Note: Corn Oil |
The Enhanced UL Adapter™ may be used with various Brookfield Viscometers or Rheometers. |
07/24/2008 |
93.4 KB |
| Application Note: Honey |
The Small Sample Adapter may be used with various Brookfield Viscometers or Rheometers. The choice of Spring Torque Range, spindle and speed may vary widely, depending upon the honey. |
07/24/2008 |
76.5 KB |
| Application Note: Jams |
Traditional viscosity testing with a viscometer and accessory, such as a t-bar spindle, can be difficult as jams often have solid particles (fruit) which can cause large variations in centipoise (cP) values. |
07/24/2008 |
66.5 KB |
| Application Note: Jelly, Grape |
Grape Jelly is typically spread onto other foods, such as breads, in making peanut butter and jelly sandwiches, for example, or incorporated into various pastries. |
07/24/2008 |
137.4 KB |
| Application Note: Ketchup |
Ketchup is a condiment or dressing. It is typically poured, "squirted" or spread onto other foods, such as hamburgers, frankfurters [or "hot dogs"], other sliced meats or poultry, French fries, and in making sandwiches, for example. |
07/24/2008 |
135.7 KB |
| Application Note: Mayonnaise |
Mayonnaise is used as a dressing, typically mixed with other foods in making salads and sandwiches. |
07/23/2008 |
172.5 KB |
| Application Note: Mustard |
Mustard is a condiment or dressing. It is typically poured, “squirted” or spread onto other foods, such as frankfurters [or “hot dogs”] or other sliced meats or poultry, in making sandwiches, |
07/23/2008 |
183.8 KB |
| Application Note: Nectar |
Apricot nectar is consumed as a beverage. |
07/23/2008 |
77.3 KB |
| Application Note: Pancake Syrup |
Pancake syrup is used as a topping on pancakes. |
07/23/2008 |
115.2 KB |
| Application Note: Peanut Butter (creamy style) |
Creamy Peanut Butter is typically spread onto other foods, such as breads, in making peanut butter and jelly sandwiches, for example, or incorporated into various food products. |
07/23/2008 |
115.6 KB |
| Application Note: Pudding |
Pudding is a common dessert, available in a variety of flavors and styles. |
07/23/2008 |
152.5 KB |
| Application Note: Salsa |
Salsa is a spicy sauce made of tomatoes, onions and chili peppers, eaten with tortilla chips or other Mexican food. |
07/23/2008 |
99.2 KB |
| Application Note: Spaghetti Sauce |
Spaghetti sauce is a condiment or dressing usually served with various pasta dishes, often consisting of chopped tomatoes, tomato purée and various other ingredients, depending upon the sauce. |
07/23/2008 |
102.9 KB |
| Application Note: Sweet Relish |
Sweet Relish is a condiment or dressing. It is typically spread onto other foods, such as frankfurters (or “hot dogs”) or incorporated with other food products. |
07/23/2008 |
90.4 KB |
| Application Note: Apple Juice |
Apple juice is consumed as a beverage. |
07/23/2008 |
76.9 KB |
| Application Note: Milk |
Milk is consumed as a beverage and used as an ingredient in various food products.
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07/23/2008 |
71.5 KB |
| Application Note: Chocolate |
Chocolate processing, a major segment of the food industry, is a primary application market for process control. |
07/23/2008 |
75.9 KB |
| Application Note: Yogurt |
The textural properties of yogurts are critical in establishing consumer preference. Variation in fat content of formulation has a direct influence on the set characteristics of the product. |
07/23/2008 |
119.7 KB |
| Application Note: Bread, White Sliced |
The original AACC method for bread compressibility specifies an apparatus known as the Baker Compressimeter, which quantifies the compressibility of a bread sample. |
07/23/2008 |
94.1 KB |
