Associations
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3-A Sanitary Standards Committees
1451 Dolley Madison Boulevard
McLean, VA 22101-3850 USA
Tel: 703-761-2600
Contact: Dr. Tom Gilmore, Secretary
Agricultural Research Service, USDA
National Agricultural Library, Room 304
10301 Baltimore Avenue
Beltsville, MD 20705-2351 USA
Tel: 301-504-5719
Fax: 301-504-6409
Email: fnic@nal.usda.gov
Alberta Food Processors Association
Edmonton office:
#220 10403 172 Street
Edmonton AB T5S 1K2
CANADA
Tel: 780-444-2272
Fax: 780-483-7590
Email: webmaster@gate.afpa.com
American Association of Candy Technologists (AACT)
MC Publishing
175 Rock Road
Glen Rock, NJ 07452 USA
Tel: 201-652-2655
Fax: 201-652-3419
Contact: John Kitt - MC Publishing
Email: themc@gomc.com
American Association of Cereal Chemists
3340 Pilot Knob Road
St. Paul, MN 55121-2097 USA
Tel: 612-454-7250
Fax: 612-454-0766
Email: aacc@scisoc.org
2101 Wilson Blvd., Suite 400
Arlington, VA 22201 USA
Tel: 703-243-6111
Fax: 703-841-9328
Contact: Anuja Miner
Email: AMiner@nmpf.org
American Consulting Engineers Council (ACEC)
1015 Fifteenth St., NW
#802
Washington, DC 20005 USA
Tel: 202-347-7474
Fax: 202-898-0068
Email: acec@acec.org
American Correctional Foodservice Association (ACFSA)
4248 Park Glen Road
Minneapolis, MN 55416 USA
Tel: 612-928-4658
Fax: 612-929-1318
American Dairy Products Institute (ADPI)
300 West Washington Street
Suite 400
Chicago, IL 60606-1704 USA
Tel: 312-782-4888
Fax: 312-782-5299
Contact: Dr. Warren S. Clark, Jr.
Email: adpi@flash.net
American Frozen Food Institute (AFFI)
2000 Corporate Ridge
Suite 1000
McLean, VA 22102 USA
Tel: 703-821-0770
Fax: 703-821-1350
Contact: Steven Anderson
Email: affi@pop.dn.net.