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    <title>Food Online Downloads</title>
    <description>Downloads</description>
    <link>http://www.foodonline.com/</link>
    <pubDate>Wed, 10 Mar 2010 06:10:00 GMT</pubDate>
    <item>
      <title>Technical Paper: Bin Design: A Summary Report </title>
      <description>Anyone who has had to resort to sledgehammer blows to persuade materials to
flow from a bin knows of the complexities and difficulties of bin design. &lt;i&gt;By K-Tron Process Group&lt;/i&gt;</description>
      <link>http://www.foodonline.com/download.mvc/Bin-Design-A-Summary-Report-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Mar 2010 06:10:00 GMT</pubDate>
    </item>
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      <title>Technical Paper: Smart Refill Technology In Loss-In-Weight Feeding </title>
      <description>Loss-in-weight feeders have evolved from mechanically ponderous devices
to the sophisticated microprocessor controlled instruments of today. &lt;i&gt;By K-Tron Process Group&lt;/i&gt;</description>
      <link>http://www.foodonline.com/download.mvc/Smart-Refill-Technology-In-Loss-In-Weight-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Mar 2010 05:52:00 GMT</pubDate>
    </item>
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      <title>Technical Paper: Using Feeder Trending As An Early Warning System</title>
      <description>As any veteran troubleshooter knows, often the biggest challenge in diagnosing a  process performance problem is backtracking from symptom to cause. &lt;i&gt;By K-Tron Process Group&lt;/i&gt;</description>
      <link>http://www.foodonline.com/download.mvc/Using-Feeder-Trending-As-An-Early-Warning-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Mar 2010 05:39:00 GMT</pubDate>
    </item>
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      <title>Technical Paper: Issues In Microfeeding </title>
      <description>As anyone who works with bulk solid
materials knows, accurately and reliably
controlling the flow rate of material at
normal process rates can be challenging. &lt;i&gt;By K-Tron Process Group 
     &lt;/i&gt;</description>
      <link>http://www.foodonline.com/download.mvc/Issues-In-Microfeeding-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Mar 2010 05:24:00 GMT</pubDate>
    </item>
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      <title>Technical Paper: The Blend Uniformity Index </title>
      <description>Common to all processors is the concept
of a recipe. Wherever two or more materials
are combined, a recipe exists. Whether
it's called a recipe, a formulation, blend,
or compound, the notion is the same: to
specify ingredient proportions to create a
product possessing certain carefully defined
properties, attributes or characteristics. &lt;i&gt;By K-Tron Process Group&lt;/i&gt;</description>
      <link>http://www.foodonline.com/download.mvc/The-Blend-Uniformity-Index-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Mar 2010 05:08:00 GMT</pubDate>
    </item>
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      <title>Technical Paper: Feeding Systems And The Process </title>
      <description>Henry Ford's success with the auto assembly
line indelibly
imprinted the logic
of having the worker stay put while the
product moves. &lt;i&gt;By K-Tron Process Group 
     &lt;/i&gt;</description>
      <link>http://www.foodonline.com/download.mvc/Feeding-Systems-And-The-Process-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Mar 2010 05:02:00 GMT</pubDate>
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      <title>Technical Paper: Short Timescale Feeding In Critical Process Applications</title>
      <description>Feeding accuracy is key to quality in any
process that controls the flow rate of bulk
solid materials comprising the end product.
Traditionally, repeatability testing (a statistical
measure of the consistency of the
feeder's discharge stream) has been conducted
using one-minute catch samples to
reflect the feeder's ongoing, 'steady state'
performance. &lt;i&gt;By K-Tron Process Group &lt;/i&gt;</description>
      <link>http://www.foodonline.com/download.mvc/Short-Timescale-Feeding-In-Critical-Process-A-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Mar 2010 04:59:00 GMT</pubDate>
    </item>
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      <title>Technical Paper: Continuous Gravimetric Extrusion Control</title>
      <description>Gravimetric extrusion control has been
around since the mid 80's. The sophistication,
accuracy, and level of integration
have improved greatly since the first systems
were introduced due to the increasingly
widespread use of computers and
network technologies. &lt;i&gt;By K-Tron Process Group&lt;/i&gt;</description>
      <link>http://www.foodonline.com/download.mvc/Continuous-Gravimetric-Extrusion-Control-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Mar 2010 04:51:00 GMT</pubDate>
    </item>
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      <title>Technical Paper: Economics Of Feeding: Total Cost Approach To ROI</title>
      <description>Feeding systems perform the important
function of dosing ingredients into a food,
plastics, pharmaceutical or other product
in exactly the correct proportion-an
extremely critical function for one small
piece of the manufacturing line. An efficient
and accurate feeding system, whether
gravimetric or volumetric, can pay for itself
quickly by producing material cost savings
and keeping the process line up and running
reliably, producing end product within
specifications. &lt;i&gt;By K-Tron Process Group&lt;/i&gt;
</description>
      <link>http://www.foodonline.com/download.mvc/Economics-Of-Feeding-Total-Cost-Approach-To-0003?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Mar 2010 04:42:00 GMT</pubDate>
    </item>
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      <title>Technical Paper: SFT Vibrating Wire Weighing Technology</title>
      <description>In the mid-1970s K-Tron revolutionized
bulk solids feeding with its introduction
of the first truly digital load cell
specially designed for process weighing
applications. Based on an innovative
vibrating wire concept, the new digital
technology soon proved to be a significant
advance over the analog LVDTs and strain
gauges then in widespread use. &lt;i&gt;By K-Tron Process Group&lt;/i&gt;</description>
      <link>http://www.foodonline.com/download.mvc/SFT-Vibrating-Wire-Weighing-Technology-0003?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Mar 2010 04:23:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Mainshaft Seals </title>
      <description>When selecting shaft seals, the most important component to consider is the mixer shaft.</description>
      <link>http://www.foodonline.com/download.mvc/Mainshaft-Seals-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 08:45:00 GMT</pubDate>
    </item>
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      <title>Datasheet: Mixer Trough Features </title>
      <description>Each style of trough has unique benefits. The size of the trough is selected based on the volumetric mixing requirements and geometric limitations of the job site.</description>
      <link>http://www.foodonline.com/download.mvc/Mixer-Trough-Features-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 08:37:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Discharge Valves </title>
      <description>Marion offers a variety of discharge options to meet the specific requirements of the application. 
</description>
      <link>http://www.foodonline.com/download.mvc/Discharge-Valves-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 08:27:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Agitators </title>
      <description>The Marion brand consists of agitators that are designed with very distinct characteristics that are unique in the industry.
</description>
      <link>http://www.foodonline.com/download.mvc/Agitators-0003?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 08:18:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Doors, Covers &amp; Inlets </title>
      <description>Covers and inlets are designed for ergonomics, safety and installation with existing plant equipment. </description>
      <link>http://www.foodonline.com/download.mvc/Doors-Covers-Inlets-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 08:11:00 GMT</pubDate>
    </item>
    <item>
      <title>Manual: Selecting The Correct Mixer </title>
      <description>In any manufacturing operation there is typically more than one way to reach your goal. This is also true when blending dry bulk solids.</description>
      <link>http://www.foodonline.com/download.mvc/Selecting-The-Correct-Mixer-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 08:03:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Recycling Mixers </title>
      <description>Explore 100's of custom designed mixer applications for the Recycling Industry. 
</description>
      <link>http://www.foodonline.com/download.mvc/Recycling-Mixers-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 07:56:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Mixer Applications Gallery </title>
      <description>Marion Mixers application focus. 
</description>
      <link>http://www.foodonline.com/download.mvc/Mixer-Applications-Gallery-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 07:51:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Unique Mixer Features &amp; Benefits For The Food Industry </title>
      <description>The agitator shaft transfers the rotational force produced by the drive assembly to the paddles or ribbons. Assuming like materials and torque requirements, smaller diameter shafts have higher stress concentrations than larger diameter shafts.</description>
      <link>http://www.foodonline.com/download.mvc/Unique-Mixer-Features-Benefits-For-The-Food-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 07:43:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Pasta Dough Mixing Machine </title>
      <description>Model PB-15 Pasta Batch Mixer, 400# working capacity, T304 stainless steel 2B construction. 
</description>
      <link>http://www.foodonline.com/download.mvc/Pasta-Dough-Mixing-Machine-0003?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 07:38:00 GMT</pubDate>
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