-
Chemist’s Biosensor May Improve Food, Water Safety And Cancer Detection
3/30/2011
A nanotechnology-based biosensor being developed by Kansas State University researchers may allow early detection of both cancer cells and pathogens, leading to increased food safety and reduced health risks.
-
2011 Food Safety Summit Adds To Outstanding Conference Program
3/17/2011
The Food Safety Summit announced a few exciting changes to the already stellar educational program, including the addition of a 4th workshop focused on HACCP, the approval on CE credits from NEHA and the addition of Dr. Robert Corrigan as a prominent speaker in the newly titled Pest Management session
-
Intralytix Wins FDA Regulatory Clearance For Phage-Based E. coli Technology
3/17/2011
Intralytix, Inc. announced that it has received regulatory clearance from the Food and Drug Administration for its phage-based EcoShield food safety product, effective against E. coli O157:H7
-
‘Rechargeable’ Anti-Microbial Surfaces Boost Food Safety
2/23/2011
Using nano-scale materials, a University of Massachusetts Amherst food scientist is developing a way to improve food safety by adding a thin anti-microbial layer to food-handling surfaces
-
MOCON Announces 2011 Free Webinar Series; Tutorials Include Permeation, Food Safety, Shelf Life
2/11/2011
MOCON, Inc. has announced the 2011 schedule of its free popular educational webinars. This year’s tutorials include a variety of package permeation, food safety, shelf life and market-specific (beverage, medical device/pharma) topics
-
Scientists Identify A Deadly Tool In Salmonella’s Bag Of Tricks
2/8/2011
The potentially deadly bacterium Salmonella possesses a molecular machine that marshals the proteins it needs to hijack cellular mechanisms and infect millions worldwide.
-
Food Safety Webcast On February 16th Conducted By JustFoodERP
2/4/2011
JustFoodERP includes ERP business software for the food industry
-
Food Workers Advance Using The Food Hygiene Certificate Guide Website
12/9/2010
The Food Safety Modernization Act is bringing food hygiene and safety to the attention of the American public for the first time in years
-
Agilent Technologies Collaborates With UC Davis On Breakthrough Food-Safety Research
12/9/2010
Agilent Technologies Inc. recently announced it is collaborating with the University of California, Davis in the area of food safety.
-
Researchers Find Way To Cut Food Irradiation Levels In Half
12/6/2010
A team of Texas AgriLife Research engineers has developed a way to cut by as much as half the amount of irradiation needed to kill 99.999 percent of salmonella, E. coli and other pathogens on fresh produce.
