Controlling Mix Viscosity During Blending
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•Article: Controlling Mix Viscosity During Blending
Most mixing operations in the food industry work to a set blending formula established by R&D. Even with variations in raw ingredients, due to the differences found in the materials provided by multiple suppliers, mixing equipment has been able to produce relatively consistent batches that meet process requirements. The need to check for viscosity in process has been negligible because experienced process engineers can judge mix quality based on equipment performance and observation of the resulting mixture during downstream processing. New methods of measurement now means that it is easier to quantify and control these parameters than in the past.
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•Article: Controlling Mix Viscosity During Blending
SOURCE: AMETEK Brookfield